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SHORT TERM TRAININGS

1. Farmers’ training:

It is an orientation training to start poultry farming. Three batches of short-term training on poultry production management (6 days duration) are being organized at the Institute every year. Any literate person is eligible for enrolling to the course. Enrolment fee is Rs. 700/- for General/OBC candidates and Rs. 400/- for SC/ST candidates only. Application forms can be obtained by writing to the Head, Technology Transfer Section, CARI, Izatnagar, Bareilly 243 122 (U.P.) or can be downloaded from the website.

2. In-service personnel training

Specialized training courses on poultry farming are organized at the Institute for in-service personnel of various State Government Departments to update them with the latest technological know-how.

3. Sponsored training courses

Sponsored training courses on poultry production management are being organized time to time on demand for the farmers nominated by A.H. Deptt., Govt. of Bihar and ATMA.

4. Training for Defence personnel

Training courses on poultry production management are being organized for the army soldiers nominated by Gorkha Resettlement Training Unit and other army units.

Contact Person: Head, Technology Transfer, CARI, Izatnagar-243122 (UP) INDIA
Phone: 0581-2303223, 2301220, 2310023; EPABX Ext: 3112 ; E-mail: mpsagar59@rediffmail.com/ cari_director@rediffmail.com ; FAX: 0581-2301321

SPECIALIZED TRAINING COURSES at CARI, Izatnagar during the year 2018-19

The ICAR-Central Avian Research Institute, Izatnagar offers the following Specialized Training Courses for Veterinary Officer/Technical Personnel of various Departments/Institutions including Public/Private Organizations and big & small entrepreneur/poultry farmers:

Specialized Course Calendar (2020-21)

S.No. Name of the Course Period Fee (Rs)
1
Guinea Fowl Production
April 15-27, 2020
5000
2
Broiler Production
May 11-23, 2020
5000
3
Layer Production
June 15-27, 2020
5000
4
Poultry Hatchery Operation
July 13-25, 2020
5000
5
Quail Production
Aug 10-22 , 2020
5000
6
Backyard Poultry Farming
Sep 14-26, 2020
5000
7
Poultry Diseases & Biosecurity Measures
Oct 12-24, 2020
5000
8
Poultry Feeding & Quality Control
Nov 16-28, 2020
5000
9
Broiler Production
Dec 14-26, 2020
5000
10
Poultry Processing & Products Technology
Jan 11-23, 2021
5000
11
Poultry Entrepreneurial Development & Project Formulation
Feb 15-27, 2021
5000
12
Layer Production/Turkey Production
March 15-27, 2021
5000

Eligibility: For all courses-must be a graduate in any stream. Itermediate pass applicant can be considerd for the purpose on the discretion of the competent authority.  
How to Apply: Brief resume supported by educational records and forwarding/sponsoring note may be sent to the Director, CARI, Izatnagar, Bareilly- 243122 (UP) or emailed on cari_director@rediffmail.com. The number of seats in each course is limited. The candidate selected may please be relieved only after receipt of the confirmation from this office.
Boarding & Lodging: The limited boarding and lodging facilities available at CARI Trainees Hostel-cum- Guest House on first-come-first serve basis on the payment basis as per ICAR norms by prior intimation.
Fee Payment:  Selected candidates should deposite the course fee in advance through digital mode by online fund transfer through RTGS/NEFT in the current account No. 10148035271 in the name of Director, ICAR-CARI, Izatnagar, Bareilly and payable at SBI, CARI Branch Bareilly (IFSC Code:SBIN0007027) or by using payment gateway available on the institute website https://icar.org.in/cari/ or through credit/debit card/DD in favour of Director, ICAR-CARI Izatnagar, Bareilly payable at SBI, CARI Branch Bareilly (IFSC Code:SBIN0007027).
Certificate: Successful trainees will be awarded with a Training Certificate from the Director, CARI, Izatnagar
Contact Person: Head, PGE&T, CARI, Izatnagar-243122 (UP) INDIA
Phone : 0581-3201220,2303223; FAX: 0581-2301321
E-mail: pktyagi58@yahoo.co.in / cari_director@rediffmail.com

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INTERNATIONAL TRAININGS

1. Advances in Poultry Hatchery Management 

The course is designed to enhance knowledge and skill of the participants from developing countries involved in hatchery operation and management aspects of poultry production. Training is imparted through lectures and practical demonstrations.
Course Coordinator: In Charge, Experimental Hatchery, CARI, Izatnagar
Duration: 3 wks
Course Content:

  • Recent  developments  in  hatchery management
  • Layout of modern hatchery
  • Management of  male  and  female breeders
  • Nutrient  needs  for  better  fertility and hatchability
  • Factors affecting fertility and hatchability
  • in  ovo  feeding  of  nutrients  and vaccination                  
  • Major events in embryo development
  • Hatchery operation
  • Analyzing low hatchability
  • Hatchery sanitation and hygiene
  • Hatchery waste disposal
  • Economics of hatchery unit
  • Record keeping
  • Visit to farm hatchery

2. Advances in Poultry Nutrition and Feed Technology

The course is designed to enhance knowledge  and  skill  of  the  participants from developing countries involved   in   poultry   nutrition  and   feed technology  aspects  of  poultry  production. Training is imparted through lectures and practical demonstrations.
Course Coordinator: Head, N&FT, CARI, Izatnagar
Duration: 3 wks
Course Content:

  • Nutrient needs for growth and production
  • Possible interactions among nutrients
  • Biotechnology leading to better digestibility
  • Antinutrients/Toxicants and amelioration
  • Feeding value/quality testing              
  • Feed additives and nutraceuticals
  • Gut health and immunomodulation
  • Nutrition for breeders
  • in ovo feeding
  • Juvenile nutrition
  • Cost effective formulation
  • Feed compounding
  • Feed processing technology
  • Visit to feed plant

3. Advances in Poultry Processing and Products Technology

The course is designed to enhance knowledge and skill of the participants from developing countries involved in egg and poultry processing and quality assurance of poultry products. Training is imparted through lectures and practical demonstrations.
Course Coordinator: Head, PHT, CARI, Izatnagar
Duration: 3 wks
Course Content:

  • National/global scenario in egg technology and poultry processing
  • Egg processing technology
  • Primary and further- processing of poultry
  • Egg and poultry meat  quality evaluation
  • Value- added poultry products
  • Packaging of poultry products                       
  • Microbiology    of fresh and processed poultry products
  • Bio- and phyto-contaminants in egg and meat
  • By-product utilization
  • Concept and application of hazard analysis and critical control points (HACCP) in egg and poultry processing
  • Visit to egg/meat processing plant

4. Artificial Insemination Technology for Poultry

The course is designed to enhance knowledge and skill of  the  participants from developing countries involved   in artificial insemination technology  aspect  of  poultry  production from developing countries. Training is imparted through lectures and practical demonstrations.
Course Coordinator: Head, P&R, CARI, Izatnagar
Duration: 
3 wks
Course Content

  • Comparative avian reproductive systems
  • Spermatogenesis and sperm maturation
  • Structure/function of avian spermatozoa
  • Biochemical composition of semen
  • Follicular growth and atresia
  • Ovulation and oviposition
  • Optimization of variables influencing male/female reproductive functioning
  • Direct in situ exposures of different parts of male/female reproductive systems
  • Methodology of avian semen collection
  • Semen evaluation/dilution/preservation
  • Artificial insemination protocol and testing of its success.

5. Biotechnological Tools for Poultry Production

The course is designed to enhance knowledge and skill of the participants from developing countries involved in biotechnological research for poultry production. Training is imparted through lectures and practical demonstrations.
Course Coordinator: Head, AG&B, CARI, Izatnagar
Duration: 3 wks
Course Content:

  • Merits of biotechnological tools
  • Functional genomics
  • Molecular techniques
  • Marker assisted selection
  • Production of recombinant cytokines
  • Genetic characterization of poultry                
  • Breeding  for  increased  disease resistance
  • Gene silencing
  • Development of immuno- competent stocks
  • Proteomics
  • Embryo culture and transgenesis

6. Breeding Strategies for Egg and Meat

The course is designed to enhance knowledge and skill of the participants from developing countries involved in poultry breeding strategies for egg and meat production. Training is imparted through lectures and practical demonstrations.
Course Coordinator: Head, AG&B, CARI, Izatnagar
Duration: 3 wks
Course Content:

  • Relevance of poultry breeding research
  • Important economic traits
  • Selection   methods and breeding programme
  • Male and female breeder stock
  • Artificial insemination techniques
  • Incubation and hatchery operation                 
  • Feeding and rearing systems
  • Genotype-environment interactions
  • Developed avian germplasm
  • Record keeping
  • Poultry health and bio-security
  • Cost return analysis
  • Visit to broiler and layer farm

Eligibility:

  • Graduation in   Agriculture/ Animal Science / Veterinary Science/ Biology with practical experience in poultry production.
  • Proficiency in English language

Course Fee : US$ 2500 per trainee
No of Trainees: 5 (maximum)
Boarding and Lodging: Institute’s Trainees’ Hostel -cum- Guest House @ US $30 per day per trainee in addition to course fee.

Contact person:
Director 
Central Avian Research Institute, Izatnagar-243122 (UP) India
Ph: +91-581-2301261 (O), Fax: +91-581-2301321 

E mail:  director.cari@icar.gov.in / cari_director@rediffmail.com

MEETINGS

QRT:   Every five years.
RAC:   Every year.
IRC:     Half-yearly/ Annual.
IMC:    Twice in a year.           
IJSC:   As and when needed.
IGC:    Quarterly.
Scientists Meeting: Monthly

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