| 1. |
Improved germplasms for diversified poultry farming : |
| |
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Quail: CARI Uttam,CARI-Pearl, CARI-Ujjawal, CARI-Sweta, CARI Brown and CARI-Sunheri(varieties)
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Turkey: CARI Virat (variety)
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Duck : Khaki, Moti(native) Khaki Campbell, White Pekin(exotic) breeds
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Guinea fowl: Kadambari, Chitambari and Swetambari (varieties)
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Desi (indigenous) fowl: CARI Nirbheek, CARI Shyama, CARI Upkari and CARI Hitkari (all low input varieties for small scale poultry rearing)
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Chicken layer : CARI Priya(white egger), CARI Sonali(brown egger)
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Chicken broiler: CARIBRO Vishal, CARIBRO Dhanraja, CARIBRO Mrityunjay, CARIBRO Tropicana
- Dual purpose chicken : CARI Debendra
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| 2. |
Window based software MAKEFEED POULTRY for formulating least cost poultry rations (over 250 copies sold) |
| 3. |
Technique for augmentation of nutrient bio-availability in non-conventional feedstuffs. |
| 4. |
Technology for production of designer eggs. |
| 5. |
Technology for summer stress management in poultry |
| 6. |
Management of mycotoxins in poultry feed. |
| 7. |
Technique of in ovo injection of nutrients for better post-hatch growth and immunity in broiler chicken. |
| 8. |
Technology for preparation of copper-cadmium alloys filling for determination of nitrite and nitrates in biological sample. |
| 9. |
Fertility prediction test for male Japanese quail. |
| 10. |
A simple semen diluent for White Leghorn and Japanese quail. |
| 11. |
Technique for alleviation of internal laying to improve fertility in broiler breeders. |
| 12. |
PCR-based molecular technique for quick and sensitive detection of bacterial pathogens, such as Salmonella, Campylobacter and pathogenic E. coli in poultry products.
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| 13. |
Process for tenderization of meat from spent hens/culled stocks |
| 14. |
Manufacturing technology for value-added poultry meat products: Cured and smoked chicken, Chicken sausages/ patties/ nuggets , Chicken chankalona, Spent hen meat block, Intermediate moisture chicken meat, Chicken cutlets, Mixed meat pellets, Chicken gizzard snacks/pickles, Cooked chicken stock, Mixed chicken loaf, Cooked chicken roll, etc |
| 15. |
Manufacturing technology for value-added egg products: Pickled eggs, Albumen rings, Salted egg, Egg strips, Egg waffles, Egg pancake, Egg roll, Egg crepe,etc. |
| 16. |
Manufacturing technology for poultry slaughter by-products based pet food. |
