The Post-Graduate Education and Training (PGE&T) section coordinates and monitors the post-graduate education programme leading to M.V.Sc. and Ph.D. degree in Poultry Science (PSC) discipline under the IVRI Deemed University, Izatnagar. The present annual intake for M.V.Sc. and Ph.D. students is ten and six, respectively. The desirous candidates may visit IVRI website for more details (www.ivri.nic.in ).
Besides, National Diploma in Poultry Husbandry (N.D.P.H.) is also offered by the institute under the IVRI Deemed University, Izatnagar for State Animal Husbandary department sponsored candidates.
Course Code |
Title of the Course |
T/P |
Credit |
PSC-503 |
Incubation and Hatching |
T |
1 |
PSC-504 |
Incubation and Hatching |
P |
1 |
PSC-521 |
General Avian Physiology |
T |
1 |
PSC-522 |
General Avian Physiology |
P |
1 |
PSC-541 |
Fundamentals of Poultry Products Technology |
T |
1 |
PSC-542 |
Fundamentals of Poultry Products Technology |
P |
1 |
PSC-555 |
Special Problem (for MVSc) |
P |
1 |
PSC-561 |
Principles of Poultry Nutrition |
T |
1 |
PSC-562 |
Principles of Poultry Nutrition |
P |
1 |
PSC-581 |
Fundamentals of Poultry Genetics |
T |
1 |
PSC-582 |
Fundamentals of Poultry Genetics |
P |
1 |
PSC-600 |
Seminar (for MVSc) |
P |
1 |
PSC-603 |
Advances in Incubation and Hatching |
T |
1 |
PSC-604 |
Advances in Incubation and Hatching |
P |
1 |
PSC-623 |
Avian Stress and Environmental Physiology |
T |
1 |
PSC-643 |
Fresh and Processed Poultry Meat Technology |
T |
1 |
PSC-644 |
Fresh and Processed Poultry Meat Technology |
P |
1 |
PSC-666 |
Special Problem (for PhD) |
P |
1 |
PSC-681 |
Selection Methods |
T |
2 |
PSC-682 |
Selection Methods |
P |
1 |
PSC-683 |
Avian Molecular Genetics |
T |
1 |
PSC-684 |
Avian Molecular Genetics |
P |
1 |
PSC-699 |
Research (for MVSc) |
P |
15 |
PSC-721 |
Advances in Avian Female Reproductive Physiology |
T |
1 |
PSC-765 |
Protein Utilization by Poultry |
T |
1 |
PSC-766 |
Protein Utilization by Poultry |
P |
1 |
PSC-771 |
Advances in Avian Nutrition and Feed Technology |
T |
2 |
PSC-781 |
Advances in Poultry Breeding-I |
T |
2 |
PSC-799 |
Research (for PhD) |
P |
15 |
List of courses offered for M.V.Sc. and Ph.D. (Poultry Science) Students
2nd Semester
Course Code |
Title of the Course |
T/P |
Cr |
PSC-501 |
Poultry Housing & Management |
T |
1 |
PSC-502 |
Poultry Housing & Management |
P |
1 |
PSC-505 |
Poultry Health Management |
T |
1 |
PSC-506 |
Poultry Health Management |
P |
1 |
PSC-543 |
Microbiology of Poultry and Poultry Products |
T |
1 |
PSC-544 |
Microbiology of Poultry and Poultry Products |
P |
1 |
PSC-555 |
Special Problem (For MVSc) |
P |
1 |
PSC-565 |
Feed Technology and Processing |
T |
1 |
PSC-583 |
Introduction to Poultry Breeding |
T |
1 |
PSC-584 |
Introduction to Poultry Breeding |
P |
1 |
PSC-600 |
Major and Minor Credit Seminar |
P |
1 |
PSC-601 |
Advances in Poultry Housing & Equipments |
T |
1 |
PSC-602 |
Advances in Poultry Housing & Equipments |
P |
1 |
PSC-607 |
Advances in Poultry Management |
T |
1 |
PSC-608 |
Advances in Poultry Management |
P |
1 |
PSC-621 |
Physiology of Avian Reproduction |
T |
1 |
PSC-622 |
Physiology of Avian Reproduction |
P |
1 |
PSC-625 |
Avian Embryogenesis |
T |
1 |
PSC-626 |
Avian Embryogenesis |
P |
1 |
PSC-641 |
Fresh & Processed Egg Technology |
T |
1 |
PSC-642 |
Fresh & Processed Egg Technology |
P |
1 |
PSC-647 |
Sensory Evaluation of Poultry Products |
T |
1 |
PSC-665 |
Advances in Additional Feed Sources |
T |
1 |
PSC-666 |
Special Problem (PhD) |
P |
1 |
PSC-699 |
Research (For MVSc) |
P |
15 |
PSC-761 |
Minerals in Poultry Nutrition |
T |
1 |
PSC-763 |
Vitamins in Poultry Nutrition |
T |
1 |
PSC-767 |
Energy Utilization by Poultry |
T |
1 |
PSC-768 |
Energy Utilization by Poultry |
P |
1 |
PSC-783 |
Advances in Avian Molecular Genetics |
T |
2 |
PSC-785 |
Advances in Poultry Breeding II |
T |
2 |
PSC-799 |
Research (For PhD) |
P |
15 |
NPH Code |
T/P |
Title |
401 |
T |
Principles of Poultry Nutrition |
402 |
P |
Analysis of Poultry Feeds |
403 |
T |
Egg Products Technology |
404 |
P |
Egg Processing Technology |
405 |
T |
Fundamentals of Avian Genetics |
406 |
P |
Quantification of Avian Genetics |
407 |
T |
General Avian Physiology |
408 |
P |
Physiological Evaluation |
409 |
T |
Incubation and Hatching |
410 |
P |
Hatchery Operation |
411 |
T |
Importance of Poultry Diseases |
412 |
P |
Diagnosis of Poultry Diseases |
NPH Code |
T/L |
Title |
413 |
T |
Poultry Breeding |
414 |
P |
Evaluation of Breeding Techniques |
415 |
T |
Reproductive Physiology |
416 |
P |
Reproductive Physiological Techniques |
417 |
T |
Applied Poultry Nutrition |
418 |
P |
Poultry Feed Technology |
419 |
T |
Poultry Meat Products Technology |
420 |
P |
Poultry Meat Processing Technology |
421 |
T |
Poultry Housing & Management |
422 |
P |
Poultry Management Practices |
423 |
T |
Poultry Disease Management |
424 |
P |
Disease Prevention and Treatment |
S.No. |
Name of the Courses |
01 |
Artificial Insemination in Poultry |
02 |
Backyard Poultry Farming |
03 |
Quail Production |
04 |
Guinea Fowl Production |
05 |
Turkey Production |
06 |
Layer Production |
07 |
Broiler Production |
08 |
Poultry Diseases & Biosecurity Measures |
09 |
Poultry Entrepreneurial Development & Project Formulation |
10 |
Poultry Feeding & Quality Control |
11 |
Poultry Hatchery Operation |
12 |
Poultry Processing & Products Technology |
13 |
Application of Biotechnological Techniques |
S.No. |
Name |
Status |
1. |
Dr. Avishek Biswas |
Principal Scientist & Head |