Education
M. Sc. (organic Chemistry)
Ph.D. (Organic chemistry)
Research
Research area: Herbal Feed additive, Antioxidant, Gut microbiology, Lipid chemistry.
Awards & recognitions
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Best poster Award (Effect of feeding Moringa leaves on immunity, carcass traits and keeping quality of meat of broiler chickens) on IFSACON-2013
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Ist oral presentation Award(Effect of Tamarind (Tamarindus indica L.) seed polyphenols on meat quality in broiler chicken )by IMSACON-2018
Trainings
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International training in the area of Bio-molecules in Arkansas University , USA from 30.3.2011 to 27.6.2011.
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Science and Technology for Rural Societies for Women , Department of Science & Technology from 19.01.2015 to 23.1.2015
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Identification, Characterization of Phytochemicals using HRMS Instruments at CSIR-Central Drug Research Institute, Lucknow (UP) Nov. 27-29, 2017
Five Best Publications
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Divya, Mandal, A.B., Biswas, A. Yadav, A.S. and Biswas A.K. (2014). Effect of Moringaoleifera leaf powder on growth performance, blood chemistry, meat quality and gut microflora of broiler chicks. Animal Nutrition and Feed Technology, 14: 349-357.
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Mayur M. Vispute, Divya Sharma, Asit B. Mandal, Jaydip J. Rokade, Praveen K. Tyagi, Ajit S. Yadav (2019). Effect of dietary Effect of dietary supplementation of hemp (Cannabis sativa) and dill seed (Anethum graveolens) on performance, serum biochemicals and gut health of broiler chickens. Journal of animal physiology and animal nutrition 103 (2), 525-533
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Divya, Biswas A, Mandal A.B., Tyagi Praveen K., Tyagi Pramod K., Deo Chendra. 2015. Effect of feeding Moringa (Moringa oleifera) leaves on immunity, carcass traits and keeping quality of meat of broiler chickens: Indian journal of poultry science. 50(3):300-304
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Divya, Hettiarachchy, N.,Ganesh, V., Kannan, A., Rayaprolu, S. (2013.) Phenolic Extracts from Leaves of Bitter Melon (Momordica charantia) with Antioxidant Properties. Journal of Agricultural Science and Application. 2, (1): 28-34
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Divya, .Jha, A., Prasad,N., and Ramani,R. (2014) Textural attributes and characteristic qualities of chavon nuggets containing Arabic and guar gum .Fleisch Wirtschaft International.6:58-62.
Books authored
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